A delicious, fruity take on the regular G&T.
Ingredients:
For the Rhubarb Syrup:
Rhubarb 250g (4 stalks approx.) roughly chopped
Caster Sugar 110g
Water 375 ml
Lime, juiced 1 ea, save peels
Lemon Thyme 4-5 sprigs, optional
Method:
Place Rhubarb, water, sugar & spent lime peels in a saucepan. Bring to a simmer and cook until the rhubarb becomes very soft, 12-15 minutes.
Pour the mixture through a strainer set over a bowl to let the syrup run through. . Cool before using. Refrigerate for a up to week. This makes more than you need.
Save the rhubarb pulp and eat with porridge or over ice cream
G&T
Rhubarb Syrup 45ml
Lime Juice 30ml
Gin 60ml
Tonic Water 60ml
Ice
Lime Slices for garnish
Method:
Fill up a glass with ice, pour in the rest of the ingredients, stir garnish with a wheel of lime, enjoy!